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This medium‑roast Mexican coffee offers a warm, comforting profile where chocolate depth, cinnamon spice, and a crisp hint of green apple come together in a beautifully balanced cup. Sourced from dedicated coffee growers across Chiapas and Oaxaca, the beans thrive at 900–1000 meters in clay‑mineral soils that contribute to their smooth sweetness and clean finish. A diverse mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties adds complexity and character to every sip. The coffee is fully washed and sun‑dried, a traditional process that enhances clarity while preserving its natural brightness. The result is a vibrant, aromatic brew that reflects the heritage, craftsmanship, and terroir of Mexico’s most celebrated coffee regions.